This photo manipulation segment of class has been one of my most anticipated parts of this website design course. I have had numerous challenges in the past trying to send photos via email.
The image resizing in class was quite enlightening. I now know there are a number of steps I can take to change the size of a photo to make it work for various purposes. I found out that it is definitely a good idea to make changes to a photo so that it is easier to read in an email or on the web. I have the ability to crop (trim the edges), resize using the image/resize options in photoshop, change to a jpeg by choosing that file extension, change the resolution from max to medium or low, save the photo for the web, remove unneeded layers, and change the algorithym. I further learned in my readings that by using the indexed color mode and creating a limited number of colors in a color palette I can reduce the size of a photo. I learned that if I want to email a photo to someone I should reset the resolution to 72 ppi (pixels per inch) which is equivalent to a 4 x 6 photo on a Mac or reset the resolution to 96 ppi which is equivalent to 3 x 4.5 photo and the image size that will display on the screen. I now understand when it is appropriate to use a GIF vs. JPEG file format. GIF is useful because it is a cross-platform format, it compresses the file with a “lossless” scheme, you can use a transparent color, it has an interlacing feature, and you can create animations with these type files. GIFs are primarily used for images with substantial areas of solid, single dimensional color – things like logos, text as graphics and cartoons. JPEG file format include most of the same GIF file format features except that when a JPEG compresses some quality is lost and you cannot make any part of a JPEG file transparent.
I was particularly interested in reading about how to create thumbnails and alternate labels since this will be useful in the building of my company website.
Monday, June 15, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment